Bulgogi Nachos | Sysco Foodie

Bulgogi Nachos | Sysco Foodie

foodie.sysco.com

Bulgogi Nachos fits right into the trend of global mashups, where concepts from two cultures collide, creating more than the sum of its ingredients.

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Ingredients

  • Bulgogi
  • 1 lb. Butcher’s Block sirloin, shaved thin
  • 4 Imperial Fresh green onions, chopped
  • 4 cloves garlic, minced
  • 2 Tbsp. ginger, minced
  • ½ cup Jade Mountain soy sauce
  • 3 Tbsp. Sysco Classic brown sugar
  • 1 Tbsp. Sysco Natural lime juice
  • 2 Tsp. Jade Mountain sesame oil
  • GOCHUJANG CHEESE SAUCE
  • 2 Tbsp. Wholesome Farms unsalted butter
  • 2 Tbsp. Sysco Classic all-purpose flour
  • 1 cup cold Wholesome Farms milk
  • 2 cups shredded white cheddar
  • 1/2 cup gochujang
  • Spice Pepper Black
  • Kosher Salt
  • FRIED WONTON CHIPS
  • 2 Tbsp. Sysco Imperial Fry-On ZTF vegetable oil
  • 6 oz. Jade Mountain wonton wrappers, cut into triangles
  • Sysco Classic kosher salt
  • GARNISH
  • Sliced green onions
  • Minced fresh cilantro
  • Sysco Imperial McCormick sesame seeds, toasted
  • Kimchi, cut into pieces
  • Red chili peppers, sliced thin
  • Lime wedges

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