Jalapeño and Cheddar Sausage Kolaches Recipe :: The Meatwave
The jalapeño and cheddar sausage kolache deliver an incredibly quintessential taste of Texas in so many great ways.
Ingredients
- For the Dough
- 227 grams whole milk (1 cup)
- 110 grams unsalted butter, divided (8 tablespoons)
- 420 grams all-purpose flour, divided (4 cups)
- 50 grams granulated sugar (1/4 cup)
- 5 grams instant yeast (1 1/2 teaspoons)
- 3 grams kosher salt (1/2 teaspoon)
- 27 grams vegetable oil (2 tablespoons)
- 2 large egg yolks
- For the Kolache Filling
- 4 6-inch cooked jalapeño and cheddar sausages, cut into 2-inch pieces
- 6oz Longhorn or mild cheddar cheese, grated
- 1/4 cup finely chopped fresh jalapeño, seeded (about 2 medium jalapeños)
- 12 slices thinly sliced fresh jalapeño (optional)
More Like This
Sausage Cheese Jalapeno Kolache Filling Recipe - Recipezazz.com
recipezazz.com
Texas Sausage Kolaches with EVOO from Spain
oliveoilsfromspain.org
Sweet & Savory Kolaches | CookWell
cookwell.com
Smoked Jalapeño and Cheddar Sausage Recipe :: The Meatwave
meatwave.com
Texas-Style Beef Sausage Rolls with Jalapeño and Cheddar | Beef Loving Texans | Beef Loving Texans i
beeflovingtexans.com
Jalapeño Cheese Bread
cooklist.com
Kolaches
recipe.exchange
Kolaches
thedailymeal.com