Crispy Baked Potato Wedges (Cajun-Spiced)
These Cajun-spiced crispy baked potato wedges combine crunch, lightness, and fluffiness for a great vegan snack or side dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thepeskyvegan.com.
Cooking tools:
- Oven
- Mixing bowl
- Warm water bowl
- Cutting board
- Kitchen towel
- Baking sheet
- Parchment paper
- Spatula
- Chef's knife
- Measuring spoon
- Spoon
- Plate
- Colander
- Aluminum foil
- Kitchen timer
- Serving platter
Ingredients
- Approx. 2 lb (1 kg) Russet or baking potatoes, scrubbed thoroughly ((but not peeled))
- 3 tablespoons olive oil
- 1½ tablespoons Cajun seasoning
- ½ teaspoon salt ((plus more to taste))
- Chopped fresh parsley or coriander, to serve ((optional))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cajun Potato Wedges Recipe
scrumptiously.com
Crispy Oven Baked Potato Wedges
foodnessgracious.com
Foryoueats: Crispy Baked Potato Wedges Recipe
foryoueats.com
Crispy Baked Potato Wedges
feelgoodfoodie.net
Cajun-spiced potato wedges recipe
deliciousmagazine.co.uk
Delicious and crispy baked potato wedges
michiganplum.org
Oven-Roasted Crispy Potato Wedges Recipe: Simple Joy
onlinefoodblog.com
Crisp & Fluffy Seasoned Potato Wedges- A perfect side dish
unclejerryskitchen.com