Gluten Free Chocolate Mousse & Praline Pie
The chocolate mousse is so light and airy and the praline is crunchy and sweet. It’s just a party in your mouth.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at midelcookies.com.
Cooking tools:
- Hand mixer
- Microwave
- Refrigerator
- Freezer
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 MI-DEL® Gluten Free Graham Style Pie Crust
- 1/3 cup unsalted butter
- 1/4 cup light brown sugar (, packed)
- 2 tbsp water
- 1 tbsp cornstarch
- 2/3 cups pecans (, coarsely chopped)
- 1 tsp gelatin powder
- 1 tbsp cold water
- 2 tbsp boiling water
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 cup heavy cream (, cold)
- 1 tsp vanilla extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cookies & Cream No Bake Pie
midelcookies.com
Gluten Free Double Chocolate Pudding Pie
midelcookies.com
Gluten Free Pumpkin Pie
midelcookies.com
Creamy Peanut Butter and Chocolate Pie
midelcookies.com
Creamy Chocolate Vegan Pie
midelcookies.com
Classic Chocolate Pudding Pie
midelcookies.com
Gluten Free Coconut Cream Pie with Graham Cracker Crust
midelcookies.com
Gluten Free Strawberry Marshmallow Cream Pie
midelcookies.com