Antipasti Pizzette | Easy Home Meals

Name: Antipasti Pizzette | Easy Home Meals
Total time: 30 min
Ingredients: 2 (13.8-oz.) Pillsbury Class Refrigerated Pizza Dough; 2 Tbsp. olive oil; 2 cups (7-oz.) shredded Mozzarella; 1/2 cup (4-oz.) frozen chopped spinach, defrosted and cooked according to pkg. directions; 1 (8-oz.) container ricotta cheese; 1 garlic clove; Kosher salt and freshly ground black pepper; 8 pieces thinly sliced prosciutto, cut into thirds lengthwise; 4-oz. crumbled feta; 1 (12-oz.) jarred roasted red bell pepper, drained on paper towels; 1 pinch red pepper flakes; 24 pitted black olives (about 1/2 cup), cut into thirds

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A delicious recipe using frozen spinach, shredded cheeses and refrigerated pizza dough from our refrigerated dairy expert, Chef Aida Mollenkamp.

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Ingredients

2 (13.8-oz.) Pillsbury Class Refrigerated Pizza Dough
2 Tbsp. olive oil
2 cups (7-oz.) shredded Mozzarella
1/2 cup (4-oz.) frozen chopped spinach, defrosted and cooked according to pkg. directions
1 (8-oz.) container ricotta cheese
1 garlic clove
Kosher salt and freshly ground black pepper
8 pieces thinly sliced prosciutto, cut into thirds lengthwise
4-oz. crumbled feta
1 (12-oz.) jarred roasted red bell pepper, drained on paper towels
1 pinch red pepper flakes
24 pitted black olives (about 1/2 cup), cut into thirds