Antipasto Pizza Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 cups of All Purpose Flour
• 1 tsp of Salt
• 1 tsp of Active Dry yeast
• 1 tsp of Sugar
• 1 Tbsp of Olive Oil
• 3/4 cup of Warm Water, about 110 degrees F
• 1 Tbsp of Olive Oil mixed with 1 Clove of Garlic, grated
• Pinch of Italian Seasoning
• 4oz of Ricotta
• 1 cup (or so) of Shredded Mozzarella
• Couple of Plum Tomatoes, diced
• 1/4 of a Red Onion, thinly sliced
• 2 oz of Salami, chopped
• 1/2 cup of Chopped Roasted Peppers (jarred is fine)
• Handful of Pitted Olives
• 2oz of Fresh Mozzarella or any cheese of choice
• Chopped Pepperoncini
• Couple handfuls of Finely Shredded Romaine Lettuce
• Drizzle of Olive Oil and Red Wine Vinegar
• Clove of Garlic, minced
• Freshly Grated Parm