Korean Chicken Wings - Freezer Meals 101 Club

Ingredients

• 3 lbs. chicken wings
• 2 Tbsp. baking powder
• 2 Tbsp. brown sugar
• 2 tsp. ground ginger
• 2 tsp. garlic powder
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 large (gallon) freezer bag or reusable silicone bag
• 1/2 cup low sodium soy sauce
• 1/4 cup water
• 3-4 Tbsp. Gochujang paste (more=spicier)
• 1/4 cup honey
• 1 Tbsp. butter
• 1 tsp. sesame oil
• 1 1/2 Tbsp. rice wine (not wine vinegar)
• 1 medium (quart) freezer bag