Easy Gluten Free Banana Pancake Bake
This gluten-free banana pancake bake combines oats, Greek yogurt and ripe bananas for a protein-packed breakfast with no flipping required. Perfect for busy mornings!
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Cooking tools:
- Blender
- Baking dish
- Oven
- Cooking spray
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Cooling rack
- Mixing bowl
Ingredients
- 2 ripe bananas
- 1 cup oats
- 4 eggs
- 2/3 cup greek yogurt (5.3 oz container)
- 1/4 cup milk
- 1/4 cup monk fruit sweetener
- 2 tsp vanilla
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/4 cup chocolate chips (mix of chopped for inside and some for topping)
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