A Recipe for Crispy cheese puffs on arugula beetroot salad | Frico
An inspiring recipe for Crispy cheese puffs on arugula beetroot salad | Frico. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 2 large beetroots
- 1/4 cup egg whites
- 4 tablespoons all-purpose flour
- 1 cup Frico Maasdam cheese (wedge) (grated)
- 1 cup corn oil (for frying)
- 2 handfuls pecans
- 3 bunches arugula (leaves only)
- salt and pepper
- 4 tablespoons balsamic vinegar
- 1 tablespoon oregano (optional)
- 1/2 teaspoon chili powder (for garnish)
- 1/2 teaspoon oregano (for garnish)
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