Chilli Cold Sweet Potato Noodles (Bibim Dangmyeon) | Asian Inspirations

Chilli Cold Sweet Potato Noodles (Bibim Dangmyeon) | Asian Inspirations

asianinspirations.com.au

Looking for a refreshing and spicy dish to satisfy your taste buds? Try Chef Heather Jeong’s Chilli Cold Sweet Potato Noodles (Bibim Dangmyeon) recipe.

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Ingredients

  • 200g Obap sweet potato noodles (dangmyeon)
  • 1 carrot, thin julienne
  • 100g garlic chives, sliced 6cm length or 100g English spinach
  • 100g fried fish slices (eomook), thin julienne
  • 100g pickled daikon (danmooji), thin julienne
  • 1 ½ tbsp sesame oil
  • ½ tbsp salt
  • 4 tbsp light soy sauce
  • 4 tbsp gochugaru (Korean chilli powder)
  • 2 tbsp Obento Mirin Seasoning
  • 2 tbsp rice syrup or glucose (optional)
  • 3-4 tbsp sugar
  • 2 tbsp Obento Rice Wine Vinegar
  • 2 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 green onions, chopped
  • ½ tsp salt
  • 2 tsp toasted sesame seeds (optional)

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