Chilli Cold Sweet Potato Noodles (Bibim Dangmyeon) | Asian Inspirations
Looking for a refreshing and spicy dish to satisfy your taste buds? Try Chef Heather Jeong’s Chilli Cold Sweet Potato Noodles (Bibim Dangmyeon) recipe.
Ingredients
- 200g Obap sweet potato noodles (dangmyeon)
- 1 carrot, thin julienne
- 100g garlic chives, sliced 6cm length or 100g English spinach
- 100g fried fish slices (eomook), thin julienne
- 100g pickled daikon (danmooji), thin julienne
- 1 ½ tbsp sesame oil
- ½ tbsp salt
- 4 tbsp light soy sauce
- 4 tbsp gochugaru (Korean chilli powder)
- 2 tbsp Obento Mirin Seasoning
- 2 tbsp rice syrup or glucose (optional)
- 3-4 tbsp sugar
- 2 tbsp Obento Rice Wine Vinegar
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1 green onions, chopped
- ½ tsp salt
- 2 tsp toasted sesame seeds (optional)
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