Sicilian Pork Tenderloin

Sicilian Pork Tenderloin

theundiet.info

This recipe is for two pork tenderloins but is easy to multiply to make as many pork tenderloins as you need. I've often made up a quadruple batch and frozen three portions to cook up later....

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Ingredients

  • two 1 & 1/2 pound pork tenderloin
  • 4 minced cloves of garlic
  • 2 teaspoons lemon zest
  • 2 teaspoons chopped fresh rosemary or 1 teaspoon dried rosemary
  • sea salt
  • black pepper

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