Recipe: Potato Leek Soup - Bruce Bradley

Name: Recipe: Potato Leek Soup - Bruce Bradley
Ingredients: 8 cups chicken stock (we use homemade); 6 medium potatoes (peeled and cut into large pieces (russet potatoes work best)); 4 leeks (whites only, washed and sliced); 3-4 stalks celery (roughly chopped); 1-2 bay leaves; 3/4 teaspoon dried thyme; Salt and freshly ground pepper to taste; 1 cup heavy cream (half and half, or milk); Chives or scallions

www.brucebradley.com

I'm looking forward to some warmer weather this spring, aren't you? But no matter what time of year I love a delicious bowl of Creamy Potato Leek Soup. While

View Original

Share this recipe:

Ingredients

8 cups chicken stock (we use homemade)
6 medium potatoes (peeled and cut into large pieces (russet potatoes work best))
4 leeks (whites only, washed and sliced)
3-4 stalks celery (roughly chopped)
1-2 bay leaves
3/4 teaspoon dried thyme
Salt and freshly ground pepper to taste
1 cup heavy cream (half and half, or milk)
Chives or scallions