Slow Cooker Three Bean Chili | Foodtalk

Ingredients

• 1/2 onion, diced
• 1 large green bell pepper, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 1 Tbsp of each; paprika and cumin
• 2 Tbsp chili powder
• 2 tsp of each; salt and pepper
• 1 can Rotel with juice
• 1-14 oz can kidney beans, drained
• 1-14 oz can black beans, drained
• 1-14 oz can chili beans with juice
• 1 can mushrooms, drained
• 3 Tbsp tomato paste
• 2 cups vegetable broth