Fish and chips (Pescado frito a la inglesa) - Cookidoo® – the official Thermomix® recipe platform

Fish and chips (Pescado frito a la inglesa) - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk

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Ingredients

  • 240 g de harina de repostería
  • 500 - 700 g aceite de girasol
  • 1 ½ cucharaditas de polvo de hornear
  • 330 g de cerveza rubia
  • 800 g de lomos de bacalao al punto de sal
  • 4 pellizcos de sal
  • 4 chorritos de vinagre

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