Tuna Casserole | Chicken of the Sea Business & Foodservice
Our foodservice tuna casserole recipe features canned tuna, cream of mushroom soup, and frozen peas.
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Ingredients
- 21 (66.5 oz) can Chicken of the Sea® Chunk Light Tuna in Water, drained
- 60 oz cream of mushroom soup
- 1 qt milk
- 1 ¼ tsp salt
- 1 qt + 1 ½ c frozen peas
- 2 lb medium egg noodles, cooked to package directions
- 1 ¼ c bread crumbs
- ½ c butter
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