Food Cart-Style Chicken Salad with White Sauce - Stonyfield

Ingredients

• 24 oz boneless, skinless chicken thighs, fat trimmed (about 4)
• juice of 1/2 lemon
• 2 garlic cloves, minced
• 1 & 1/4 tsp ground cumin
• 1 tsp olive oil
• 1 tsp kosher salt
• 1 tsp oregano
• 3/4 tsp sweet paprika
• 1/2 tsp turmeric
• 1 cup Stonyfield Organic Whole Milk Plain Yogurt
• 2 Tbsp mayonnaise
• 1 Tbsp apple cider vinegar
• 1 tsp lemon juice
• 1/2 tsp kosher salt
• 1/2 tsp sugar
• 1/8 tsp black pepper
• 6 cups chopped iceberg or romaine lettuce
• 2 medium tomatoes, quartered
• 1/2 small red onion, sliced
• 1 prepared mild harissa, optional for drizzling