Bruleed Figs with Honey Crème Anglaise Fig Mascarpone, Feuille de Brick • St. Francis Winery & Viney

Name: Bruleed Figs with Honey Crème Anglaise Fig Mascarpone, Feuille de Brick • St. Francis Winery & Viney
Ingredients: Pair with Zinfandel; Prepare an ice bath for cooling the crème.; Place milk, cream, and honey in a small saucepan and bring to a boil.; Place plastic wrap directly onto the cooled custard and refrigerate until needed. Chill for 24 hours before using to intensify the flavor. Can be refrigerated for up to 3 days; Place figs cut side up in a shallow baking dish and sprinkle with sugar. Place the baking dish directly under the broiler and cook until sugar caramelizes, about 3-5 minutes.; Spoon crème anglaise into the bottom of a pasta bowl and then pipe mascarpone into the middle. Place three Brûléed figs around the mascarpone and top with three pieces of Feuille de Brick dough.

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Bruleed Figs with Honey Crème Anglaise & Brick Dough - Pair perfectly with Zinfandel. Enjoy fig mascarpone atop crispy brick pastry.

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Ingredients

Pair with Zinfandel
Prepare an ice bath for cooling the crème.
Place milk, cream, and honey in a small saucepan and bring to a boil.
Place plastic wrap directly onto the cooled custard and refrigerate until needed. Chill for 24 hours before using to intensify the flavor. Can be refrigerated for up to 3 days
Place figs cut side up in a shallow baking dish and sprinkle with sugar. Place the baking dish directly under the broiler and cook until sugar caramelizes, about 3-5 minutes.
Spoon crème anglaise into the bottom of a pasta bowl and then pipe mascarpone into the middle. Place three Brûléed figs around the mascarpone and top with three pieces of Feuille de Brick dough.