Easter Potato Pavé (Fancy Scalloped Potatoes)
Fancy scalloped potatoes perfect for Easter! Layered with PEI Russet potatoes, sharp and medium cheddar cheeses, and fresh thyme. Bake until golden. Serves 10-12.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Baking dish
- Oven
Ingredients
- 4 Tbsp Dairy Isle Salted Butter
- 1 Cup Finely Diced Onion
- 3 Cloves Garlic Crushed
- 5 lbs Thinly Sliced PEI Russet Potatoes
- 1 Bunch Fresh Thyme – Chopped
- 1 Cup Cooked Diced Bacon (reserve a sprinkle for garnish)
- 4 Cups Dairy Isle Evaporated Milk
- 1 Cup Water
- 2 Cups Dairy Isle Sharp Cheddar – Grated
- 2 Cups Dairy Isle Medium Cheddar – Grated
- 1 Bunch Fresh Parsley – Finely Chopped
- Salt & Pepper to Taste
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