Bushie’s pie aka kangaroo surprise | The Cook and the Curator | Sydney Living Museums

Ingredients

• 4 bacon rashers (chopped)
• 1 tablespoon cooking oil
• 1kg kangaroo mince
• 3 onions (peeled and chopped)
• 3 sticks celery (washed and chopped into small dice)
• 3 carrots (washed and chopped into small dice)
• 2 tablespoons mixed herbs
• 3 tablespoons worcestershire sauce
• 2 tablespoons tomato sauce
• 1 tablespoon horseradish cream (optional)
• salt and pepper
• 4kg large washed potatoes
• butter or oil, for greasing