Orange Scone Wedges with Cream Cheese Filling Recipe
Surprise—these scones have their cream built right in! Grated orange peel gives both the filling and the scone itself sweet citrus appeal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Microplane
- Pastry cutter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Rolling pin
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
Ingredients
- 6 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tablespoon grated orange peel
- 1 3/4 cups Gold Medal™ all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons firm butter or margarine
- 1/4 cup whipping cream
- 1 egg
- 1 egg, beaten
- 2 tablespoons coarse white sugar
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