Orange Scone Wedges with Cream Cheese Filling Recipe - BettyCrocker.com
Surprise—these scones have their cream built right in! Grated orange peel gives both the filling and the scone itself sweet citrus appeal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 6 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tablespoon grated orange peel
- 1 3/4 cups Gold Medal™ all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons firm butter or margarine
- 1/4 cup whipping cream
- 1 egg
- 1 egg, beaten
- 2 tablespoons coarse white sugar
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