Gingerbread-Glazed Dutch Carrots Recipe - Recipezazz.com
From one of our national supermarkets monthly magazine Dec.'16 NOTE: gingerbread cookies not included in Nutritional facts
Ingredients
- 1.2 kilograms carrots (Dutch carrots, 3 bunches trimmed and peeled)
- bought gingerbread biscuits/cookies (1/2 cup/30 grams, or uniced homemade ones)
- *FOR GINGERBREAD GLAZE*
- 60 grams butter
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon mixed spice
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