Spaghetti Squash with Roasted Tomato, Veggie and Turkey Sauce
Savor spaghetti squash stuffed with a roasted tomato, veggie, and turkey sauce. Gluten-free and packed with flavor. Perfect for a healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redapplenutrition.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Spatula
- Spoon
- Fork
- Mixing bowl
- Plate
Ingredients
- 1 spaghetti squash (medium, halved lengthwise, seeds removed)
- 2 tbsp extra virgin olive oil (divided)
- 1/4 cup white onion (sliced)
- 2 garlic cloves (minced)
- 1 cup mushrooms (sliced)
- 2 tsp Italian seasoning
- 2 cups diced fire roasted tomatoes (canned)
- Sea Salt
- Black Pepper
- 1 cup artichoke hearts (canned, halved)
- 2 tbsp Basil (fresh, chopped)
- 1/4 cup Ricotta (optional)
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