Sat Bains’ Duck Liver Muesli - Stir it up Magazine

Ingredients

• g duck liver
• 3 eggs
• 1 tsp pink salt
• 1 tsp sugar
• g melted butter
• ml banyuls
• Apricot puree
• g dried apricots
• g water
• g white wine vinegar
• g caster sugar
• Fine salt to taste
• g dried cranberries
• g sugar
• Pinch of fine salt
• Fine beans blanched and refreshed Shallot finely diced
• Chopped bean sprouts