Italian Vinaigrette with Dizzy Pig Mediterranean-ish - Dizzy Pig Craft Seasonings
This quick and flavorful Italian vinaigrette is a tasty topping for fresh salads of all kinds. It's easy to whip up and can be made in advance.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Garlic press
- Chef's knife
- Cutting board
- Serving bowl
- Tongs
Ingredients
- 3 Tbsp vinegar (we used balsamic, use what you like/have)
- 1 Tbsp Dijon mustard
- 1 garlic clove, crushed
- 1 heaping tsp Dizzy Pig Mediterranean-ish seasoning
- 1/2 cup olive oil
- Salt
- pepper
- Bag o’ salad
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