Mediterranean-ish Salmon Antipasto Salad - Dizzy Pig Craft Seasonings
Many thanks to Susan Handy, long time friend of Dizzy Pig for submitting this awesome antipasto salad with Mediterranean-ish salmon.
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Ingredients
- 2 lbs salmon
- Dizzy Pig Mediterranean-ish seasoning
- 1 head romaine lettuce
- 1/3 head iceberg lettuce chopped
- Two tomatoes chopped, I used heirloom
- A few peppers – roasted
- A mix of marinated items from the Mediterranean bar at your supermarket (eg mushrooms, olives, artichokes, pepperoncini, red onion)
- Feta cheese (omit for Paleo)
- 1 cup rice wine vinegar
- 2 Tbsp fresh basil
- Juice from 1 lemon
- 1 raw egg
- 1 Tbsp Mediterranean-ish rub
- 1 1/2 Tbsp extra virgin olive oil
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