Caprese Stuffed Mushrooms with Mediterranean-ish - Dizzy Pig Craft Seasonings
We decided to layer the favorite caprese salad on top of hearty portobello mushroom caps. Served as a side dish, or as a light entrée option
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Cooking tools:
- Smoker
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 2 portobello mushrooms, stems and gills removed
- 3/4 cup cherry tomatoes, halved
- 6 oz pearl mozzarella balls
- 1 tsp olive oil
- 1/2 tsp Dizzy Pig Mediterranean-ish Italian & Greek seasoning
- Balsamic vinegar
- Basil, thinly sliced for garnish
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