Slow Cooked Chili with Pasta Recipe - QueRicaVida.com

Ingredients

• 2 (14.5-ounce) cans Muir Glen™ no-salt-added diced tomatoes, undrained
• 1 (15-ounce) can Progresso™ garbanzo beans (Chick Peas), rinsed and drained
• 1 (15 ounce) can Progresso™ dark red kidney beans, rinsed and drained
• 1 (8 ounce) can Muir Glen™ tomato sauce
• 1 cup finely chopped onion
• 1 cup chopped green or yellow sweet pepper
• 2 to 3 teaspoons chili powder
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano, crushed
• 1/8 teaspoon cayenne pepper
• 8 ounces dried whole wheat wagon wheel pasta and/or vegetable wagon wheel pasta
• 1/3 cup shredded reduced-fat cheddar cheese