Tomato Salad with Herbs and Pomegranate | Saveur
This dish is a perfect garnish for falafel and is also delicious on its own.
Ingredients
- <sup>3</sup>⁄<sub>4</sub> cup chopped flat-leaf parsley
- <sup>1</sup>⁄<sub>2</sub> cup chopped mint leaves
- <sup>1</sup>⁄<sub>4</sub> cup finely chopped red onion
- 3 tbsp. Pomegranate Molasses
- 3 tbsp. fresh lemon juice
- 2 tbsp. chopped fresh thyme
- <sup>1</sup>⁄<sub>2</sub> tsp. dried ground aleppo pepper or paprika
- 8 scallions, finely chopped
- 6 medium tomatoes, cored and finely chopped
- 2 large banana peppers or Italian frying peppers, stemmed, seeded, and finely chopped
- 1 clove garlic, finely chopped
- Kosher salt and freshly ground black pepper, to taste
- 1 tsp. ground sumac, for garnish
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