Spicy Eggplant Salad with Sesame Oil - AMY'S GARDEN

Ingredients

• 1 pound of small, firm eggplants
• 1 TBSP soy sauce
• 1 TBSP rice vinegar
• Juice of 1 lime
• 1 tsp kosher salt
• 1 tsp brown sugar
• 3 garlic cloves, minced
• 2 TBSP grated fresh ginger
• 1 ½ tsp toasted sesame oil
• 2 TBSP vegetable oil
• 2 TBSP chopped cilantro or basil
• 6 green onions, sliced diagonally
• 1 jalapeno, thinly sliced (optional!)