Roasted Veggie Winter Salad

Roasted Veggie Winter Salad

www.connectingalbertcounty.org

Ingredients 2 cups* of assorted seasonal veggies cut into cubes. Could include carrots, parsnips, squash, rutabaga, kohlrabi, celeriac, beets and onions. Olive

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  • Chef's knife
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Ingredients

  • 2 cups* of assorted seasonal veggies cut into cubes. Could include carrots, parsnips, squash, rutabaga, kohlrabi, celeriac, beets and onions.
  • Olive oil
  • Salt
  • pepper
  • Balsamic vinegar to taste
  • Maple syrup to taste
  • Balsamic vinaigrette

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