Roasted Veggie Winter Salad
www.connectingalbertcounty.org
Ingredients 2 cups* of assorted seasonal veggies cut into cubes. Could include carrots, parsnips, squash, rutabaga, kohlrabi, celeriac, beets and onions. Olive
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.connectingalbertcounty.org.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Fork
- Plate
Ingredients
- 2 cups* of assorted seasonal veggies cut into cubes. Could include carrots, parsnips, squash, rutabaga, kohlrabi, celeriac, beets and onions.
- Olive oil
- Salt
- pepper
- Balsamic vinegar to taste
- Maple syrup to taste
- Balsamic vinaigrette
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Filling Roasted Vegetable Winter Salad - Vegetarian Recipe
recipesbyclare.com
Roasted Vegetable Salad
crossroadscommunityfarm.com
Roasted Vegetable Winter Salad | Recipe Cart
getrecipecart.com
Roasted Vegetable Salad
jillstable.ca
Roasted Vegetable Winter Salad | Recipe Cart
getrecipecart.com
Roasted Winter Vegetables - Allergy Associates of La Crosse
lacrosseallergy.com
Roasted Winter Vegetables
momtastic.com
Roasted Vegetables with Walnut Vinaigrette
besthealthmag.ca