Pastilla with Pigeon (B'stilla) - Chopped

Pastilla with Pigeon (B'stilla) - Chopped

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B'stilla is a Moroccan dish that blends sweet and savory flavors in a flaky pastry. It features pigeon meat, spices, almonds, and sweetness from sugar and cinnamon, perfect for special occasions.

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Ingredients

  • 1 whole pigeon cleaned and cut into pieces
  • 1/2 cup blanched almonds chopped
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp saffron threads
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 tbsp fresh parsley chopped
  • 1/4 cup water
  • 4 sheets phyllo dough
  • 2 tbsp butter melted
  • 1 tbsp powdered sugar
  • 1 tbsp cinnamon for dusting

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