Pastilla with Pigeon (B'stilla) - Chopped
B'stilla is a Moroccan dish that blends sweet and savory flavors in a flaky pastry. It features pigeon meat, spices, almonds, and sweetness from sugar and cinnamon, perfect for special occasions.
Ingredients
- 1 whole pigeon cleaned and cut into pieces
- 1/2 cup blanched almonds chopped
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp saffron threads
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 2 tbsp fresh parsley chopped
- 1/4 cup water
- 4 sheets phyllo dough
- 2 tbsp butter melted
- 1 tbsp powdered sugar
- 1 tbsp cinnamon for dusting
More Like This
Chicken B'stilla | America's Test Kitchen
americastestkitchen.com
Pigeon Bastila – Dima Al Sharif
dimasharif.com
Chicken B'stilla - Teresa's Recipes
teresasrecipes.com
B’stilla from Old Food by Jill Dupleix
app.ckbk.com
Chicken Pastilla – The Ethnic Store Ltd
theafrikanstore.com
Bastilla - Chicken Pie - Recipe of the Day - Arab America
arabamerica.com
Pastilla Recipe. Working with Fillo - Levana Cooks
levanacooks.com
Moroccan Pastilla with Spiced Chicken and Almonds | ReallyEats
reallyeats.com