Chicken B'stilla | America's Test Kitchen
B'stilla is an impressive Moroccan tart whose savory filling is customarily made with pigeon and richly flavored with almonds and cinnamon sugar.
Keywords
- Chicken
- Main Courses
Ingredients
- ½ cup extra-virgin olive oil
- 1 onion, chopped fine
- ¾ teaspoon salt
- 1 tablespoon grated fresh ginger
- ½ teaspoon pepper
- ½ teaspoon ground turmeric
- ½ teaspoon paprika
- 1½ cups water
- 2 pounds boneless, skinless chicken thighs, trimmed
- 6 large eggs
- ½ cup minced fresh cilantro
- 1 pound (14 by 9-inch) phyllo, thawed
- 1½ cups slivered almonds, toasted and chopped
- ¼ cup confectioners' sugar
- 1 tablespoon ground cinnamon
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