B’stilla from Old Food by Jill Dupleix

Ingredients

• 4 chicken drumsticks
• 4 chicken thighs
• 1 litre (1¾ pints) boiling water
• 1 quantity chermoula marinade (Pantry)
• 1 tbsp chopped parsley
• 1 tsp saffron, powdered
• 2 tbsp ground almonds
• 1 tsp grated lemon rind
• 2 tbsp ground cinnamon
• 2 tbsp icing sugar
• 1 packet filo pastry
• 3 tbsp melted butter for filo pastry