Pastilla with Pigeon (B'stilla)
B'stilla is a Moroccan dish that blends sweet and savory flavors in a flaky pastry. It features pigeon meat, spices, almonds, and sweetness from sugar and cinnamon, perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Pastry brush
- Oven
- Skillet
- Chef's knife
- Cutting board
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Plate
Ingredients
- 1 whole pigeon cleaned and cut into pieces
- 1/2 cup blanched almonds chopped
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp saffron threads
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 2 tbsp fresh parsley chopped
- 1/4 cup water
- 4 sheets phyllo dough
- 2 tbsp butter melted
- 1 tbsp powdered sugar
- 1 tbsp cinnamon for dusting
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