Pastilla (Sweet And Savory Pie) Recipe - Cook Your Yummy Cuisine
Pastilla, also spelled as bastilla, is a traditional Moroccan dish that's truly a feast for the senses. This delightful combination of sweet and savory
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Oven
- Pie dish
- Pastry brush
- Saucepan
- Spoon
- Fork
- Plastic wrap
- Aluminum foil
- Baking dish
- Kitchen timer
Ingredients
- Boneless Chicken or Pigeon - 2 lbs
- Onions - 2 large, finely chopped
- Garlic - 4 cloves
- Ground Cinnamon - 1 tsp
- Ground Ginger - 1 tsp
- Raisins - 1 cup
- Almonds - 1 cup, slivered and toasted
- Phyllo Dough - 1 package (about 20 sheets)
- Eggs - 3, beaten
- Butter - 1/2 cup, melted
- Powdered Sugar & Cinnamon (for dusting) - as needed
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