Shrimp and Grits Stuffed Peppers - kentuckymonthly.com
Entertaining for the holidays in 2020 is distinctively different than it has been for any other year...
Ingredients
- ¼ pound andouille sausage, diced
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 cup water
- ¼ cup stone ground grits (I like Louismill)
- 2 tablespoons unsalted butter
- 2 tablespoons Parmesan cheese
- Salt and pepper
- 12 mini sweet peppers, top cut out (to resemble a canoe) and seeds removed
- 1 bay leaf
- ½ pound raw shrimp, 41-50 count
- ½ teaspoon Creole seasoning
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