Shrimp and Grits Stuffed Peppers - kentuckymonthly.com

Shrimp and Grits Stuffed Peppers - kentuckymonthly.com

www.kentuckymonthly.com

Entertaining for the holidays in 2020 is distinctively different than it has been for any other year...

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Ingredients

  • ¼ pound andouille sausage, diced
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 cup water
  • ¼ cup stone ground grits (I like Louismill)
  • 2 tablespoons unsalted butter
  • 2 tablespoons Parmesan cheese
  • Salt and pepper
  • 12 mini sweet peppers, top cut out (to resemble a canoe) and seeds removed
  • 1 bay leaf
  • ½ pound raw shrimp, 41-50 count
  • ½ teaspoon Creole seasoning

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