Seitan Pepperoni Carbonara - Tofoo
Experience the flavor of Seitan Pepperoni Carbonara without the guilt. Thinly slice seitan, cook spaghetti, and blend creamy soy milk for a plant-based twist on classic carbonara. Serves 4 in 40 mins.
Ingredients
- 2 x 225g Seitan Pepperoni, thinly sliced
- 3 tbsp olive oil (1 for each pan)
- 500g spaghetti
- 1 large white onion, finely diced
- 4 garlic cloves, minced
- 40g plain flour
- 600ml soy milk
- 1 heaped tbsp nutritional yeast
- To serve (optional) 100g vegan Parmesan shavings Small handful chopped parsley
- 100g vegan Parmesan shavings
- Small handful chopped parsley
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