Seitan Pepperoni Carbonara - Tofoo

Seitan Pepperoni Carbonara - Tofoo

tofoo.co.uk

Experience the flavor of Seitan Pepperoni Carbonara without the guilt. Thinly slice seitan, cook spaghetti, and blend creamy soy milk for a plant-based twist on classic carbonara. Serves 4 in 40 mins.

View Original

Share this recipe:

Ingredients

  • 2 x 225g Seitan Pepperoni, thinly sliced
  • 3 tbsp olive oil (1 for each pan)
  • 500g spaghetti
  • 1 large white onion, finely diced
  • 4 garlic cloves, minced
  • 40g plain flour
  • 600ml soy milk
  • 1 heaped tbsp nutritional yeast
  • To serve (optional) 100g vegan Parmesan shavings Small handful chopped parsley
  • 100g vegan Parmesan shavings
  • Small handful chopped parsley

More Like This