Pork Loin With Mashed Potatoes Recipe

Ingredients

• 800 g floury potatoes
• 7-10 Tbsp Salt
• 7-10 Tbsp Pepper
• 7-10 Tbsp Sugar
• 7-10 Tbsp Nutmeg
• 3 Onions
• 800 g Pork tenderloin (from the middle)
• 3 TABLESPOONS Oil
• 1 heaped Tsp flour
• 150 g Sour cream (sour cream)
• 1 Shallot
• 5 Stem(s) Parsley
• 3 TABLESPOONS White wine vinegar
• 4 Lettuce hearts
• 200 g Whipped cream
• 2 TABLESPOONS Butter
• 1-2 TABLESPOONS White wine
• 1 large freezer bag