Best-Ever Zucchini Lasagna with Ricotta - Hello Recipes

Ingredients

• 3 lbs large zucchini
• 1 tsp fine sea salt
• 1 tbsp extra virgin olive oil
• 15 oz whole milk ricotta cheese
• 1 large egg
• 0.5 cup grated parmesan cheese
• 2 cloves garlic, minced
• 0.25 cup fresh basil, chiffonade
• 0.5 tsp black pepper
• 24 oz marinara sauce
• 3 cups shredded low-moisture mozzarella cheese
• 0.5 tsp dried oregano