Chicken Diane
Chicken Diane - juicy chicken in creamy brandy mushroom sauce. Restaurant worthy dinner ready in 40 minutes, perfect for date night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Instant-read thermometer
- Kitchen scale
- Plate
- Serving platter
- Spatula
- Tongs
Ingredients
- 4 chicken breasts (skinless and boneless, pounded to even thickness)
- salt
- pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- ¼ cup shallots (finely chopped)
- 2 cloves garlic (minced)
- 1 cup mushrooms (cremini or button, sliced)
- ½ cup brandy (or cognac)
- ¾ cup chicken broth (low sodium)
- 2 tablespoons Dijon mustard
- ½ cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh parsley (chopped)
- juice of ½ lemon
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