Pesto and Walnut Tortellini - Food Gardening Network
The best weeknight dinners are those that can be prepped and cooked in under thirty minutes. This Pesto and Walnut Tortellini dinner can.
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Cooking tools:
- Food processor
- Pot
- Stove
- Colander
- Spatula
- Spoon
Ingredients
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese, plus extra for serving
- 1/2 cup olive oil
- 1/3 cup walnuts
- 4 garlic cloves, peeled
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 (9-ounce) package tortellini
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