French Apple Tarts - Graham's Family Dairy
Step 1 Preheat your oven to 170C/150C fan and line a baking tray with non-stick greaseproof (baking) paper.
Ingredients
- One packet of puff pastry, preferably ‘all butter’ puff
- 6 small, sweet apples, such as Coxes or Braeburns
- Icing Sugar, for dusting
- Graham’s unsalted butter, melted for brushing
- 50g Graham’s unsalted butter, softened
- 50g caster sugar
- One medium egg
- 50g ground almonds
- A heaped teaspoon plain flour, plus extra for rolling
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