Apple and Plum Tartlets - Graham's Family Dairy
Step 1 First, line a baking tray with baking paper and preheat your oven to 180C/160C fan/Gas 4.
Ingredients
- 4 apples – it doesn’t matter what type, whatever is in season!
- 8-12 plums
- 100-150g caster sugar, to taste
- ½ tsp dried ginger
- Juice of half a lemon
- One packet of ready-rolled puff pastry
- A little Graham’s milk, to glaze
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