Pickled Blueberry Couscous Salad

Name: Pickled Blueberry Couscous Salad
Ingredients: 12 cups blueberries; 6 cups water; 2 cups red wine vinegar; 1 1/4 cup sugar; 1 1/2 tablespoons black peppercorns; 1/4 cup juniper berries; 8 bay leaves; 10 whole cloves; 2 1/4 cups premade, store-bought balsamic dressing; 3 3/4 cups canned blueberries; 24 cups pearled couscous; 12 cups baby arugula; 9 ups marinated chickpeas; 12 cups grape tomatoes; 6 cups sheep feta cheese, crumbled; 6 cups canned red beets, drained and sliced; 12 cups pickled blueberries; 6 cups blueberry balsamic vinaigrette

blueberry.org

Quick-pickled blueberries tossed with red beets, sheep feta cheese, grape tomatoes, marinated chickpeas, baby arugula, rainbow pearled couscous, mixed with a ta

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