Mee Goreng – Exotica NZ

Name: Mee Goreng – Exotica NZ
Ingredients: Cooking oil; 4 cloves of garlic, crushed; Optional: 2 tbsp of chilli paste (if unavailable, add extra bird's eye chillies or rocoto chillies at garnishing); 1 chicken breast, cubed (can be substituted with prawns, beef, or tofu for vegetarians); 1 to 2 tbsp of oyster sauce; 2 tbsp of tomato sauce; 4 to 5 tbsp of sweet soy sauce; 8 prawns, cleaned and deveined (optional); 1/2 tsp of ground white pepper; Salt to taste; 3 tbsp of chicken stock (optional, for additional flavour); A handful of shredded cabbage; 1 ripe tomato, diced; 500g of yellow noodles; 1 egg; A pinch of white pepper powder; 300g of fresh bean sprouts; A small handful of Chinese choy sum or bok choy, chopped; 1 tbsp of dried shallots (for garnish); Extra bird's eye chillies or slices of rocoto chilli (for garnish, especially if chilli paste is omitted); Extra calamansi lime, for serving

exoticanz.com

Mee Goreng is my vibrant take on a classic favourite, bursting with the exciting flavours of noodles stir-fried with spices, vegetables, and sometimes seafood o

View Recipe

Share this recipe:

Ingredients

Cooking oil
4 cloves of garlic, crushed
Optional: 2 tbsp of chilli paste (if unavailable, add extra bird's eye chillies or rocoto chillies at garnishing)
1 chicken breast, cubed (can be substituted with prawns, beef, or tofu for vegetarians)
1 to 2 tbsp of oyster sauce
2 tbsp of tomato sauce
4 to 5 tbsp of sweet soy sauce
8 prawns, cleaned and deveined (optional)
1/2 tsp of ground white pepper
Salt to taste
3 tbsp of chicken stock (optional, for additional flavour)
A handful of shredded cabbage
1 ripe tomato, diced
500g of yellow noodles
1 egg
A pinch of white pepper powder
300g of fresh bean sprouts
A small handful of Chinese choy sum or bok choy, chopped
1 tbsp of dried shallots (for garnish)
Extra bird's eye chillies or slices of rocoto chilli (for garnish, especially if chilli paste is omitted)
Extra calamansi lime, for serving