Green crêpes with peas & ricotta cheese
Green crêpes have a bright and very tempting color and their texture is pleasant in spite of being without butter or oil in their batter.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Nonstick skillet
- Stove
- Spatula
- Fork
- Plate
Ingredients
- 3 eggs
- 120 gr rice flour
- 90 gr spring spinach
- 25 gr parsley leaves
- 400 ml semi-skimmed milk
- Salt as required
- Pepper as required
- 600 gr fat-free ricotta cheese
- 200 gr boiled peas
- 30 gr little flakes of parmesan cheese
- Peas microgreens or spring spinach leaves as required
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