recipe grilled potato fennel orange olive salad Recipe | Better Homes & Gardens Australia

Ingredients

• 800g desiree potatoes
• 2 Tbsp extra virgin olive oil
• 1 large sprig rosemary
• Sea-salt flakes and freshly ground
• black pepper, to season
• 1 baby fennel, trimmed
• 50g baby spinach leaves, shredded
• 1⁄2 cup mint leaves
• 1⁄2 cup flat-leaf parsley leaves
• 1 cup green Sicilian olives
• 1 red onion, cut into small wedges
• 2 oranges, peeled, sliced thinly into rounds
• 1⁄4 cup pine nuts, toasted
• 1 Tbsp orange juice
• Extra 2 Tbsp extra virgin olive oil