Traditional Mexican Atole with a Touch of Chocolate | Balanced Nutrition By Milk
Boil the lowfat chocolate milk in a saucepan over medium heat. Meanwhile, dissolve the cornstarch in water.
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Ingredients
- 4 cups – low-fat chocolate milk
- 1/2 cup – water
- 4 tablespoons – cornstarch
- pinch – salt
- 1/2 teaspoon – cinnamon
- 1 teaspoon – vanilla
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