Marinated “chicken” pieces with roasted onion | ProVeg International
Marinated "chicken" pieces with roasted onion 210 g plant-based chicken tenders (e.g. Vivera Plant Chicken Tenders)1 tsp rosemary2 cloves garlic2 onions1
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Ingredients
- 210 g plant-based chicken tenders (e.g. Vivera Plant Chicken Tenders)
- 1 tsp rosemary
- 2 cloves garlic
- 2 onions
- 1 large carrot
- 300 g unpeeled baby potatoes
- pepper and salt
- olive oil
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