Marinated “chicken” pieces with roasted onion | ProVeg International

Marinated “chicken” pieces with roasted onion | ProVeg International

proveg.org

Marinated "chicken" pieces with roasted onion 210 g plant-based chicken tenders (e.g. Vivera Plant Chicken Tenders)1 tsp rosemary2 cloves garlic2 onions1

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Ingredients

  • 210 g plant-based chicken tenders (e.g. Vivera Plant Chicken Tenders)
  • 1 tsp rosemary
  • 2 cloves garlic
  • 2 onions
  • 1 large carrot
  • 300 g unpeeled baby potatoes
  • pepper and salt
  • olive oil

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